DessertsNovember 12, 2017
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Calories
312
Sodium
256mg
10% DV
Fat
13g
21% DV
Protein
7g
15% DV
Carbs
34g
11% DV
Fiber
2g
8% DV
Chocolate- Orange Battenburg
377
This tasty variation on the traditional pink and white battenburg cake pairs chocolate and orange.
8
4 ounces margarine
4 ounces caster sugar
2 eggs ( beaten )
1 cup almonds ( ground )
1 cup self rising flour
3 vanilla essence ( drops )
2 tablespoons milk
1 chocolate and nut spread ( jar )
to taste corn flour ( to dust )
8 ounces white almond paste
4 ounces caster sugar
2 eggs ( beaten )
1 cup almonds ( ground )
1 cup self rising flour
3 vanilla essence ( drops )
2 tablespoons milk
1 chocolate and nut spread ( jar )
to taste corn flour ( to dust )
8 ounces white almond paste
1.Preheat oven to 180 C / 350 F / Gas 4. Grease and line an 18cm / 7 in square cake tin. Arrange a double piece of foil across the middle of the tin, to divide it into two equal rectangles.
2.Cream...
See the full directions on my site
Nutritions
Calories
312
Sodium
256mg
10% DV
Fat
13g
21% DV
Protein
7g
15% DV
Carbs
34g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat2g13%
Monosaturated Fat7g44%
Cholesterol11mg3%
Sodium256mg10%
Potassium154mg4%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar17g34%
Vitamin A685IU13%
Vitamin B60.17mg8%
Vitamin C1mg3%
Calcium144mg14%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.