Desserts

Chocolate- Orange Battenburg

377

This tasty variation on the traditional pink and white battenburg cake pairs chocolate and orange.

8
4 ounces margarine
4 ounces caster sugar
2 eggs ( beaten )
1 cup almonds ( ground )
1 cup self rising flour
3 vanilla essence ( drops )
2 tablespoons milk
1 chocolate and nut spread ( jar )
to taste corn flour ( to dust )
8 ounces white almond paste

1.Preheat oven to 180 C / 350 F / Gas 4. Grease and line an 18cm / 7 in square cake tin. Arrange a double piece of foil across the middle of the tin, to divide it into two equal rectangles.

2.Cream...


See the full directions on my site
Nutritions

Calories
312

Sodium
256mg
10% DV

Fat
13g
21% DV

Protein
7g
15% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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