Chocolate Peanut Butter Fudge

1

Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter fudge.

64
For the chocolate layer:
1 1/2 cup granulated sugar
6 tablespoons butter
1/3 cup evaporated milk
6 oz semi-sweet chocolate
1/2 cup marshmallow fluff
1/2 teaspoon vanilla
For the peanut butter layer:
1 1/2 cups granulated sugar
6 tablespoons butter
1/3 cup evaporated milk
1/2 cup peanut butter
1/2 cup marshmallow fluff
1/2 teaspoon vanilla

Line an 8x8 or 9x9 pan with foil, letting the edges extend over the sides. Butter the foil and set aside.

In a medium heavy bottom saucepan over medium heat, melt the sugar, butter and milk,...
See the full directions on my site

Nutritions

Calories
91

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
14g
4% DV

Fiber
0.2g
0% DV

This Easy to Make Smoky Seafood Paella with Shrimp & Scallops, is loaded with Spanish flavors and comes together in just 40 minutes. The perfect paella for a weekend lunch or weeknight dinner. Best served next to a bottle of Spanish wine.

2
  1. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned tomato sauce into a bowl, along with...
    See the full directions on my site

Lemony Grilled Shrimp Salad

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Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.

16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
4

1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.

2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.

3 - Marinate the deveined...
See the full directions on my site

Nutritions

Calories
310

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
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