Desserts

Chocolate Peanut Butter Pretzels

137

This is our all time favorite snack! And don't think you can get away with only eating a few. WARNING! These pretzels are so addicting!

8
2 cups chocolate chips (I used milk chocolate)
1 teaspoon vegetable oil
1 bag small pretzels (I used Rold Gold "Tiny Twists")
½ cup peanut butter chips
½ teaspoon vegetable oil
Combine chocolate chips and 1 teaspoon of vegetable oil in a microwave safe bowl. Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate...
See the full directions on my site
Nutritions

Calories
379

Sodium
89mg
3% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
3g
15% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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