Chocolate Pear Cake with Hazelnut Crumb Topping

50
Stine Mari / Ginger with Spice

A quick and easy Chocolate Pear Cake with the most amazing hazelnut crumb topping. The pears get so juicy and tender, making the cake irresistible.

10
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 cup brown sugar
90 g granulated sugar
2 tsp baking powder
2 eggs
1/2 cup canola oil
1/2 cup ricotta
4 tbsp milk
1 tsp vanilla
3 small pears
2 oz hazelnuts
4 tbsp butter
1/2 cup flour
1/4 cup granulated sugar
  • Preparations: Prepare a 9 inch (22 cm) cake pan with parchment paper at the bottom and grease the sides. Pre-heat oven to 355 F (180C).
  • Dry ingredients: Combine all the dry ingredients:...
    See the full directions on my site
Nutritions

Calories
344

Sodium
150mg
6% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
2g
10% DV

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