Cakes

Chocolate Peppermint Candy Cupcakes

Christine Bell
December 08, 2015
54

Made with chocolate buttermilk cake mix with crushed peppermint candies and topped with pink peppermint cream cheese frosting!! It\\\'s the perfect dessert for the Christmas season!

24
1/2 cup oil (sunflower or canola)
1 1/2 cups white sugar
4 large eggs at room temperature
1/2 teaspoon vanilla extract
10 - 15 drops mint extract (totally depends on taste)
2 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
pinch of salt
1/2 cup chopped candy cane
1 cup buttermilk (made your own: 250ml milk at room temp + 1 tbsp vinegar/lemon juice, leave to stand for 10 min)

Pink Peppermint Frosting:
250g butter at room temperature
1 8 oz (226g) cold cream cheese
500g icing sugar
pinch of salt
10 drops peppermint extract (totally depends on taste)
pink food colouring
Preheat the oven to 325ºF / 163ºC degrees. Line the tray with cupcake liners. In a large bowl, cream together the oil and sugar. Beat in the eggs, one at a time, and then the vanilla. Now add the all...
See the full directions on my site
Nutritions

Calories
842

Sodium
181mg
7% DV

Fat
14g
22% DV

Protein
6g
13% DV

Carbs
183g
62% DV

Fiber
3g
12% DV

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