Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won't even miss the flour.
I baked this Peach 'n' berries cake for a long car trip. I always like to take something nice and freshly baked whenever we hit the road somewhere and I can easily say we like to travel by car quite a bit lately.
150 g oat bran (organic) 100 g spelt flour (organic) 100 g blueberries (organic) fresh or frozen 180 g yogurt (organic) 90 g cane sugar (organic) 80 g ricotta cheese (organic) 80 g unsalted butter (organic) at room temperature, or melted 70 g Flour (organic) 3 medium eggs (organic) 2 peaches fresh 1/2 tsp Soda bicarbonate 1/2 tsp baking powder 1 tbsp cider vinegar (organic) Pinch himalayan salt 2 tbsp chia seeds or poppy seeds
1. Preheat the oven at 180 C and grease an oven dish (25-28cm). 2. In a large bowl mix the dry ingredients (flours, oat bran, salt, baking powder, chia/poppy seeds and the soda bicarbonate which was ...
Easy No Bake Cheesecake with Strawberries is an easy 5 ingredient dessert that takes no time to make! Pudding mix, cream cheese and whipped topping make the smooth, no-bake cheesecake filling. Topped with fresh strawberries, it's the perfect Spring dessert.
1 8 oz block cream cheese room temperature 1 3.4 oz box cheesecake flavored pudding mix 12 oz whipped topping thawed and divided 1 9 in pre made pie crust graham cracker strawberry syrup for garnish, optional
Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth.
Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been ...