Desserts
February 15, 2018
See the full directions on my site
Calories
619
Sodium
329mg
13% DV
Fat
34g
52% DV
Protein
9g
18% DV
Carbs
68g
23% DV
Fiber
3g
14% DV
Chocolate Pudding Pie
17
A gluten free (or traditional) graham cracker crust topped with a homemade chocolate pudding then layered with freshly whipped cream on top.
8
12 graham crackers gluten free
6 tablespoons butter, melted
2 tablespoons sugar
2.5 cups whole milk
4 ounces bittersweet chocolate
1/2 cup sugar
1/4 cup cornstarch
1/4 tsp salt
4 egg yolks
1 tsp pure vanilla extract
1 cup heavy whipping cream
1/4 cup confectioners sugar
6 tablespoons butter, melted
2 tablespoons sugar
2.5 cups whole milk
4 ounces bittersweet chocolate
1/2 cup sugar
1/4 cup cornstarch
1/4 tsp salt
4 egg yolks
1 tsp pure vanilla extract
1 cup heavy whipping cream
1/4 cup confectioners sugar
- Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. Use a food processor to combine all of the ingredients for the crust. Press the crumb mixture onto the bottom and sides...
See the full directions on my site
Nutritions
Calories
619
Sodium
329mg
13% DV
Fat
34g
52% DV
Protein
9g
18% DV
Carbs
68g
23% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
98%
Polysaturated Fat
4g
29%
Monosaturated Fat
9g
61%
Cholesterol
223mg
75%
Sodium
329mg
13%
Potassium
204mg
5%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
41g
82%
Vitamin A
1045IU
20%
Vitamin B6
0.51mg
25%
Vitamin C
1mg
3%
Calcium
136mg
13%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.