Desserts

Chocolate Pudding Pie

28

A gluten free (or traditional) graham cracker crust topped with a homemade chocolate pudding then layered with freshly whipped cream on top.

8
12 graham crackers gluten free
6 tablespoons butter, melted
2 tablespoons sugar
2.5 cups whole milk
4 ounces bittersweet chocolate
1/2 cup sugar
1/4 cup cornstarch
1/4 tsp salt
4 egg yolks
1 tsp pure vanilla extract
1 cup heavy whipping cream
1/4 cup confectioners sugar
  1. Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. Use a food processor to combine all of the ingredients for the crust. Press the crumb mixture onto the bottom and sides...
See the full directions on my site
Nutritions

Calories
619

Sodium
329mg
13% DV

Fat
34g
52% DV

Protein
9g
18% DV

Carbs
68g
23% DV

Fiber
3g
14% DV
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