Desserts

Chocolate Raspberry Cake

Arianna Harding
March 07, 2018
45

Rich chocolate cake with a smooth chocolate raspberry ganache and finished with a creamy fudge frosting.

8
2 cups sugar
1 3/4 cup all-purpose flour
1 cup dutch processed cocoa
2 tsp baking soda
1 tsp baking powder
2 eggs ( room temp )
1 cup buttermilk
1 cup boiling water
3/4 cup vegetable oil
1 tbsp vanilla extract
1/2 tsp espresso powder ( optional )
1/3 cup heavy cream
1 cup chocolate chips
1/3 cup seedless raspberry preserves
2 tbsp butter
1/2 cup butter ( softened )
2 2/3 cups confectioners sugar
1/2 cup heavy cream
1 1/2 tsp vanilla
1/2 cup unsweetened cocoa powder ( sifted )

For the Cake:

  1. Preheat oven to 350ºF. Butter and line two 8-inch round baking pans with parchment paper. Butter parchment or grease with cooking spray.
  2. In a large mixing bowl, combine...
    See the full directions on my site
Nutritions

Calories
1268

Sodium
384mg
16% DV

Fat
81g
125% DV

Protein
9g
18% DV

Carbs
137g
46% DV

Fiber
6g
27% DV

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2 Cucumbers
1 lemon juice and zest
2 tablespoons fresh mint
3

Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.
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Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV