Salads

Chocolate Rice Pudding - Slow Cooker

8

Delicious chocolate rice pudding cooked in a slow cooker

4
SERVES 4:

150g pudding rice
50g caster sugar
Slow cooker
Pinch of freshly grated nutmeg
600ml to 900ml milk
410g can evaporated milk
50g plain chocolate chips
1/4 teaspoon ground cinnamon
1. Lightly butter the cooking dish and turn the slow cooker to high. Rinse the pudding rice, then place in the base of the buttered cooking dish and sprinkle over the caster sugar. 2. Pour the evaporated milk and 600ml of milk into a saucepan and bring slowly to the boil over a low heat. Stir occasionally to avoid sticking. Pour the milk over the rice and sugar and stir well. 3. Grate a little nutmeg over the top, then sprinkle with the ground cinnamon. 4. Cook on high in the slow cooker for 3 to 4 hours, or on low for 6 to 8 hours. Stir occasionally during cooking to break up any lumps and add more milk if necessary. 5. Stir the chocolate chips into the rice pudding. Continue to cook uncovered for an additional 30 minutes, until the rice is tender. Serve warm, with or without the skin according to preference.
Nutritions

Calories
50

Sodium
12mg
0% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV