DessertsDecember 09, 2013
Calories
464
Sodium
278mg
11% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
57g
19% DV
Fiber
3g
14% DV
Chocolate Samoa Bark
32
Last year, I attempted this Samoa Bark & nearly tore out several fillings. I did everything wrong when it comes to caramel– letting it sit on the heat for too long, piling it too high, & eating it straight from the freezer. I’m lucky that I didn’t have any serious bodily injuries because rock-hard caramel can be quite dangerous, as can scalding caramel, & a heaping bowl of innocent-looking unwrapped caramels. No wait, that’s just torture, nevermind. I’m going to the dentist tomorrow
20
12 oz. dark chocolate, divided
35-40 shortbread cookies
14 oz bag of caramels
3 cups unsweetened flaked coconut
3 Tbsp water
35-40 shortbread cookies
14 oz bag of caramels
3 cups unsweetened flaked coconut
3 Tbsp water
Line a baking sheet with parchment & set it aside.
Melt the chocolate over a double boiler or in the microwave. Spread 2/3 of it to your desired thickness on to your parchment-lined baking sheet & top it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
464
Sodium
278mg
11% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
57g
19% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat2g15%
Monosaturated Fat9g56%
Cholesterol12mg4%
Sodium278mg11%
Potassium231mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar26g53%
Vitamin A60IU1%
Vitamin B60.09000000000000001mg4%
Vitamin C1mg2%
Calcium57mg5%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.