Chocolate Samoa Bark

December 09, 2013

Last year, I attempted this Samoa Bark & nearly tore out several fillings. I did everything wrong when it comes to caramel– letting it sit on the heat for too long, piling it too high, & eating it straight from the freezer. I’m lucky that I didn’t have any serious bodily injuries because rock-hard caramel can be quite dangerous, as can scalding caramel, & a heaping bowl of innocent-looking unwrapped caramels. No wait, that’s just torture, nevermind. I’m going to the dentist tomorrow

12 oz. dark chocolate, divided
35-40 shortbread cookies
14 oz bag of caramels
3 cups unsweetened flaked coconut
3 Tbsp water

Line a baking sheet with parchment & set it aside. Melt the chocolate over a double boiler or in the microwave. Spread 2/3 of it to your desired thickness on to your parchment-lined baking sheet & top it...
See the full directions on my site

Nutritions

Calories
464

Sodium
278mg
11% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE ^*

Fat

Saturated Fat 10g 54%

Polysaturated Fat 2g 15%

Monosaturated Fat 9g 56%

Cholesterol 12mg 4%

Sodium 278mg 11%

Potassium 231mg 6%

Protein 5g 10%

% DAILY VALUE ^*

Total Carbohydrate

Fiber 3g 14%

Sugar 26g 53%

Vitamin A 60IU 1%

Vitamin B6 0.09000000000000001mg 4%

Vitamin C 1mg 2%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.