Chocolate Smoothie Bowl

91
AD Kitchen

This amazing Chocolate Smoothie Bowl has a rich chocolate texture thanks to two types of cacao that we used, Arriba Nacional and Criollo cacao. Be sure to check it out on our website!

1
Smoothie:
1 fresh banana
1/2 avocado
5 blackberries
2 cups mixed baby greens (baby spinach, baby kale, baby lettuce)
2 celery sticks (chopped)
1 teaspoon maca powder
2 teaspoons Criollo cacao
1 teaspoon Arriba National cacao
2 teaspoons hemp hearts
1 teaspoon hazelnut butter
150 ml almond milk or water
Topping:
6 raspberries
10 g coconut flakes
6 mulberries
1 teaspoon cacao nibs
  • Add all smoothie ingredients to a blender and blend until smooth and creamy.
  • Pour everything into a bowl. Add topping ingredients. We haven't specified the amount of the topping ingredients....
    See the full directions on my site
Nutritions

Calories
1718

Sodium
271mg
11% DV

Fat
43g
66% DV

Protein
56g
113% DV

Carbs
325g
110% DV

Fiber
131g
524% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT