Chocolate Sockerkaka (Sugar Cake) with a White Chocolate Drizzle

November 25, 2017

125

150 g (2/3 cup) butter ( melted )
50 ml (1/4 cup) brewed coffee ( cold )
2 eggs
200 g (1 cup) sugar
1.5 teaspoons baking powder
1 teaspoon vanilla sugar
40 g (5 tablespoons) cocoa
50 g (1/4 cup) white chocolate ( melted )
Maltesers ( nuts or anything else you want to sprinkle optional )
1/2 cup milk ( just under 1/2 cup )
1 1/2 cups all purpose flour

~ Pre-heat the oven to 175°C (350°F) and grease and flour (I used cocoa) a medium-sized bundt or cake tin. ~ Melt butter and stir in the milk and coffee. ~ In a separate bowl, beat the eggs and sugar until...
See the full directions on my site

Nutritions

Calories
450672

Sodium
12478mg
519% DV

Fat
29678g
45659% DV

Protein
1449g
2899% DV

Carbs
46291g
15745% DV

Fiber
1312g
5248% DV