Desserts

Chocolate Stout Pub Cupcakes

57

A chocolate stout cupcake is frosted with a salted caramel buttercream, sprinkled with sea salt and drizzled with caramel.

1/2 cup Stout (like Guinness)
1/2 cup butter
6 Tbs unsweeetend cocoa bowder
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 tsp baking soda
Pinch salt
1 large egg
1/4 cup buttermilk
Salted Caramel Buttercream
3/4 cup butter
3/4 cup shortening
2/3 cup caramel sauce (any jarred or bottled will work, or make homemade)
1 Tbs. sea salt
5-6 cups powdered sugar
Caramel Sauce
Sea Salt
Pretzels
Preheat oven to 375. Line a 12 count cupcake pan with liners, set aside. In sauce pan combine your stout and butter and heat on medium until melted, remove from heat and stir in your cocoa powder, let cool...
See the full directions on my site
Nutritions

Calories
7199

Sodium
8355mg
348% DV

Fat
361g
556% DV

Protein
31g
63% DV

Carbs
937g
318% DV

Fiber
23g
94% DV

Marinated Taro Root

2509

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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