Chocolate Stout Pub Cupcakes

203

A chocolate stout cupcake is frosted with a salted caramel buttercream, sprinkled with sea salt and drizzled with caramel.

1/2 cup Stout (like Guinness)
1/2 cup butter
6 Tbs unsweeetend cocoa bowder
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 tsp baking soda
Pinch salt
1 large egg
1/4 cup buttermilk
Salted Caramel Buttercream
3/4 cup butter
3/4 cup shortening
2/3 cup caramel sauce (any jarred or bottled will work, or make homemade)
1 Tbs. sea salt
5-6 cups powdered sugar
Caramel Sauce
Sea Salt
Pretzels

Preheat oven to 375. Line a 12 count cupcake pan with liners, set aside. In sauce pan combine your stout and butter and heat on medium until melted, remove from heat and stir in your cocoa powder, let cool...
See the full directions on my site

Nutritions

Calories
7199

Sodium
8355mg
348% DV

Fat
361g
556% DV

Protein
31g
63% DV

Carbs
937g
318% DV

Fiber
23g
94% DV