CHOCOLATE SWIRL BUNS

April 26, 2017

Sweet little chocolate swirl pastries. It’s basically your own personal little chocolate babka. One bite = instant smiles.

FOR THE DOUGH
1/2 cup whole milk warmed to about 110-115 degrees
1/4 cup granulated sugar
2 tsp rapid rise yeast (aka bread machine yeast)
1 large egg
2 cups all-purpose flour
1/2 tsp salt
3 tbsp unsalted butter at room temperature

FOR THE FILLING
8 oz. chocolate, chopped
1/4 cup granulated sugar
1/2 tsp ground cinnamon
pinch of salt
3 tbsp unsalted butter

TO TOP
1 large egg and 2 tbsp milk/water

To prepare the dough, warm the milk and a pinch of sugar to 110-115 degrees. If you do not have a thermometer to check, it's best to keep it on the cooler side. Sprinkle yeast over the mixture, add in sugar...
See the full directions on my site

Nutritions

Calories
179

Sodium
144mg
6% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
29g
10% DV

Fiber
1g
4% DV