Desserts

Chocolate Tea Cake Recipe

17

This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea. You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting.

5
1/4 cup Dark chocolate melted
1/2 cup Dark chocolate chopped
190 g Maida flour
300 g sugar
180 g butter
1/4 tsp baking powder
1/2 cup cocoa powder
4 eggs
1 tsp vanilla essence
1/4 cup Milk
1/4 cup Walnuts chopped
4 tbsp icing sugar
  1. Preheat oven at 185°C.
  2. Cream together the sugar and butter in a cake batter mixer at low speed first and slowly increase the speed till the mixture is smooth and light.
  3. Sift together...
    See the full directions on my site
Nutritions

Calories
940

Sodium
74mg
3% DV

Fat
44g
69% DV

Protein
11g
23% DV

Carbs
126g
42% DV

Fiber
9g
38% DV