Desserts

Chocolate Tea Cake Recipe

17

This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea. You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting.

5
1/4 cup Dark chocolate melted
1/2 cup Dark chocolate chopped
190 g Maida flour
300 g sugar
180 g butter
1/4 tsp baking powder
1/2 cup cocoa powder
4 eggs
1 tsp vanilla essence
1/4 cup Milk
1/4 cup Walnuts chopped
4 tbsp icing sugar
  1. Preheat oven at 185°C.
  2. Cream together the sugar and butter in a cake batter mixer at low speed first and slowly increase the speed till the mixture is smooth and light.
  3. Sift together...
    See the full directions on my site
Nutritions

Calories
940

Sodium
74mg
3% DV

Fat
44g
69% DV

Protein
11g
23% DV

Carbs
126g
42% DV

Fiber
9g
38% DV

Crispy Zucchini Bites

9

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

10

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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