Candy

Chocolate Truffle with Malibu Rum

100

Dark chocolate truffle made with Malibu Rum for a fun, adult coconut taste.

40
0 oz. Dark Chocolate chopped
3T Butter
4 oz Heavy Cream
1 T Light Corn Syrup
1/4 C Malibu Rum
1/2 C Sweetened Flake Coconut
Place chopped chocolate in a bowl Place heavy cream and corn syrup in a microwave safe container and heat to boiling Pour cream over chocolate and let sit for 2 minutes Stir with a rubber spatula in circles...
See the full directions on my site
Nutritions

Calories
15

Sodium
4mg
0% DV

Fat
1g
1% DV

Protein
0.6g
1% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV