10 fl oz (300 ml) of regular milk 10.5 oz (300 g) of sugar 7 oz (200 g) of semisweet chocolate 7 oz (200 g) of unsweetened butter 10.5 oz (300 g) of ground graham crackers 20 tablespoons (120 g) of ground walnuts 3.5 oz (100 g) of shredded coconut 3.5 oz (100 g) of raisins package of wafer sheets ( 5 sheets included around size 16 x 13 )
In a medium-size pot add milk, sugar, butter, and chocolate. Put over medium heat and bring to boil while stirring constantly. After 15, add raisins. Cook for 5 more minutes. (Cooking time in total: 20 ...
This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense and buttery this pound cake is topped simply with a sprinkle of powdered sugar then served with whipped cream and berries. This rich, dense, buttery cake is dessert perfection.
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