Desserts

Chocolatey Coconut Bars

34

What can you do with all the coconut oil in your house? There's a lot of things we can suggest. You can add it to your skin and body care routines. You can also use it as a substitute for butter in some of your favorite recipes. But if you want a recipe that can be prepared in a breeze, these Chocolate Coconut Bars are a must try.

16 Squares
¼ cup Coco Treasure Organics Coconut Nectar Syrup
1 cup Coco Treasure Organics Extra Virgin Coconut Oil
2 cups unsweetened coconut meat shredded
12 ounces dark chocolate

Directions:

  1. Warm coconut oil until it liquifies.
  2. Add the shredded coconut meat and honey. Mix well.
  3. Prepare an 8"X8" baking pan and line it...
    See the full directions on my site
Nutritions

Calories
5437

Sodium
364mg
15% DV

Fat
448g
689% DV

Protein
98g
196% DV

Carbs
185g
63% DV

Fiber
34g
137% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.