Chong Qing Diced Chicken with Dried Chilli

33

Chong Qing Diced Chicken, as the name suggests is a delicious snack and a side dish that is widely consumed delicacy in the region of Chong Qing. It is made by deep-frying diced chicken which is then seasoned with dried Chili, fried garlic and Sichuan peppercorn. Being a popular dish, you can enjoy this around many popular restaurants around the globe - good restaurants in Singapore for example serve slightly different variants of this dish. Here is a recipe for one of such variations originated from the cookbooks of a popular restaurant.

150 grams Chicken thigh
50 grams Dried Chilli
5 grams Peppercorn
10 grams Garlic
05 grams Ginger
10 grams Green onion
03 grams Sesame oil
05 grams Chinese rice win
05 grams Chicken powder
20 grams Dark soy sauce
Cornstarch ( a small amount )

Steps for preparation

1. Chop up dried chilli and chicken thigh in approximately 1cm length. Dice garlic and ginger, and cut onion into sections.

2. Use salt, Chinese rice wine and a small...
See the full directions on my site

Nutritions

Calories
303

Sodium
1354mg
56% DV

Fat
10g
15% DV

Protein
32g
64% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

336

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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