Chong Qing Diced Chicken with Dried Chilli
Chong Qing Diced Chicken, as the name suggests is a delicious snack and a side dish that is widely consumed delicacy in the region of Chong Qing. It is made by deep-frying diced chicken which is then seasoned with dried Chili, fried garlic and Sichuan peppercorn. Being a popular dish, you can enjoy this around many popular restaurants around the globe - good restaurants in Singapore for example serve slightly different variants of this dish. Here is a recipe for one of such variations originated from the cookbooks of a popular restaurant.
50 grams Dried Chilli
5 grams Peppercorn
10 grams Garlic
5 grams Ginger
10 grams Green onion
3 grams Sesame
5 grams Chinese rice win
5 grams Chicken powder
20 grams Dark soy sauce
Cornstarch ( a small amount )
1. Chop up dried chilli and chicken thigh in approximately 1cm length. Dice garlic and ginger, and cut onion into sections.
2. Use salt, Chinese rice wine and a small amount of cornstarch to...
See the full directions on my site