Chopped Pork Torta

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A great torta (a type of Mexican sandwich) prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado served on a toasted roll.

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4 rolls bolillos, teleras or French rolls
1 1/4 lb. pork leg with a little fat
1 1/2 cups refried beans
1 cup mayonnaise
2 small white onions
3 small plum tomatoes
2 small avocados
7 oz. can of jalapeno chiles in vinegar
1/2 tsp. sea salt

Preparing the Pork Filling

  • Place the pork and ¼ white onion in a large pot and cover with 2" of water.
  • Bring to a boil and then cook for 1 hour 15 minutes until you can pull the meat...
    See the full directions on my site
Nutritions

Calories
298

Sodium
1255mg
52% DV

Fat
17g
26% DV

Protein
10g
21% DV

Carbs
33g
11% DV

Fiber
12g
49% DV