Breakfast

Chorizo and Egg Breakfast Burrito

12

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty and not too complicated.

4
6 large eggs
10 ozs Mexican chorizo
1 large white potato
1 medium white onion
1 handful spring onions
6 ozs ranchero cheese
2 medium avocados
4 large flour tortillas
2 cups salsa
1/2 tsp salt

Prep the Chorizo

  • Cut the chorizo in half.
  • Remove the casing with your fingers and discard.
  • Break the chorizo into chunks and set aside.

Cooking the Burrito...
See the full directions on my site

Nutritions

Calories
803

Sodium
3161mg
131% DV

Fat
53g
82% DV

Protein
39g
78% DV

Carbs
42g
14% DV

Fiber
11g
46% DV