Breakfast

Chorizo and Egg Breakfast Burrito

Mexican Food Journal
March 28, 2018
12

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty and not too complicated.

4
6 large eggs
10 ozs Mexican chorizo
1 large white potato
1 medium white onion
1 handful spring onions
6 ozs ranchero cheese
2 medium avocados
4 large flour tortillas
2 cups salsa
1/2 tsp salt

Prep the Chorizo

  • Cut the chorizo in half.
  • Remove the casing with your fingers and discard.
  • Break the chorizo into chunks and set aside.

Cooking the Burrito...


See the full directions on my site
Nutritions

Calories
803

Sodium
3161mg
131% DV

Fat
53g
82% DV

Protein
39g
78% DV

Carbs
42g
14% DV

Fiber
11g
46% DV