Breakfast

Chorizo and Egg Breakfast Burrito

March 28, 2018

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty and not too complicated.

6 large eggs
10 ozs Mexican chorizo
1 large white potato
1 medium white onion
1 handful spring onions
6 ozs ranchero cheese
2 medium avocados
4 large flour tortillas
2 cups salsa
1/2 tsp salt

Prep the Chorizo

Cut the chorizo in half.
Remove the casing with your fingers and discard.
Break the chorizo into chunks and set aside.

Cooking the Burrito...
See the full directions on my site

Nutritions

Calories
803

Sodium
3161mg
131% DV

Fat
53g
82% DV

Protein
39g
78% DV

Carbs
42g
14% DV

Fiber
11g
46% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 108%

Polysaturated Fat 5g 36%

Monosaturated Fat 25g 161%

Cholesterol 102mg 34%

Sodium 3161mg 131%

Potassium 1344mg 38%

Protein 39g 78%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 46%

Sugar 9g 19%

Vitamin A 1460IU 29%

Vitamin B6 1mg 78%

Vitamin C 15mg 26%

Calcium 327mg 32%

Iron 3mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chorizo and Egg Breakfast Burrito

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty and not too complicated.

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