Chorizo and Pimento Cheese Jalapeno Poppers

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These easy Chorizo and Pimento Cheese Jalapeno Poppers are topped with bacon and a fun spin on a delicious appetizer classic!

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Ingredients:
13 jalapenos
1 pound Chorizo
8 oz Pimento Cheese
1/2 cup cooked and crumbled bacon

Preheat oven to 400 degrees F.

Cut off stem of jalapenos, then slice in half long ways and remove ribs and seeds with a spoon.

Line a baking sheet with foil and arrange jalapenos, cut side...


See the full directions on my site
Nutritions

Calories
119

Sodium
328mg
13% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
0.4g
0% DV

Fiber
0.30000000000000004g
1% DV