Chorizo and Pimento Cheese Jalapeno Poppers

4

These easy Chorizo and Pimento Cheese Jalapeno Poppers are topped with bacon and a fun spin on a delicious appetizer classic!

26
Ingredients:
13 jalapenos
1 pound Chorizo
8 oz Pimento Cheese
1/2 cup cooked and crumbled bacon

Preheat oven to 400 degrees F.

Cut off stem of jalapenos, then slice in half long ways and remove ribs and seeds with a spoon.

Line a baking sheet with foil and arrange jalapenos, cut side...
See the full directions on my site

Nutritions

Calories
119

Sodium
328mg
13% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
0.4g
0% DV

Fiber
0.3g
1% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV