Chorizo and Pimento Cheese Jalapeno Poppers
These easy Chorizo and Pimento Cheese Jalapeno Poppers are topped with bacon and a fun spin on a delicious appetizer classic!
1 pound Chorizo
8 oz Pimento Cheese
1/2 cup cooked and crumbled bacon
Preheat oven to 400 degrees F.
Cut off stem of jalapenos, then slice in half long ways and remove ribs and seeds with a spoon.
Line a baking sheet with foil and arrange jalapenos, cut side...
See the full directions on my site