Chorizo and Pimento Cheese Jalapeno Poppers
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These easy Chorizo and Pimento Cheese Jalapeno Poppers are topped with bacon and a fun spin on a delicious appetizer classic!
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Ingredients:
13 jalapenos
1 pound Chorizo
8 oz Pimento Cheese
1/2 cup cooked and crumbled bacon
13 jalapenos
1 pound Chorizo
8 oz Pimento Cheese
1/2 cup cooked and crumbled bacon
Preheat oven to 400 degrees F.
Cut off stem of jalapenos, then slice in half long ways and remove ribs and seeds with a spoon.
Line a baking sheet with foil and arrange jalapenos, cut side...
See the full directions on my site
Nutritions
Calories
119
Sodium
328mg
13% DV
Fat
9g
14% DV
Protein
5g
11% DV
Carbs
0.4g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.86g5%
Monosaturated Fat4g28%
Cholesterol23mg7%
Sodium328mg13%
Potassium87mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.0g0%
Vitamin A57IU1%
Vitamin B60.09999999999999999mg5%
Vitamin C0.30000000000000004mg0%
Calcium34mg3%
Iron0.32000000000000006mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.