Main Dishes

Chorizo Breakfast Lasagna

27

Not your typical lasagna! Perfect any time of day!

12
7 Ten-inch Flour Tortillas (if you use smaller tortillas, you’ll need more)
4 Cups Beans, mashed (I used pinto beans)
8 Large Eggs, scrambled
1 ½ Lbs. Chorizo, cooked and drained of any excess fat
Approximately 1 Cup Shredded Cheese (I used pepper jack)
Salsa, to taste
Optional Toppings: sour cream, cilantro, queso fresco (or whatever cheese you’d like)
Preheat your oven to 375 degrees F. Lightly spray an 11” x 14” casserole dish with cooking spray.
See the full directions on my site
Nutritions

Calories
348

Sodium
1016mg
42% DV

Fat
23g
35% DV

Protein
18g
37% DV

Carbs
16g
5% DV

Fiber
2g
9% DV
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