Appetizers

Chorizo Queso Dip

20

A creamy cheese dip with spicy chorizo.

8
1 tablespoon olive oil
8 ounces chorizo
2 cloves garlic, minced
1/2 sweet onion, diced
1 poblano pepper, finely diced
2 tablespoons all purpose flour
1 1/4 cups half and half
1 romas tomato, diced
8 ounces shredded Monterey Jack cheese
8 ounces shredded pepper jack cheese
black pepper, to taste
For Serving:
to taste tortilla chips

In a large skillet heat the olive oil over medium heat.

Remove the chorizo from the casings if needed, add the chorizo to the skillet and cook until browned, about 5-8 minutes, breaking up the sausage ...
See the full directions on my site

Nutritions

Calories
336

Sodium
542mg
22% DV

Fat
26g
40% DV

Protein
15g
31% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Appetizers

Easy Shrimp Dip

52

Creamy and easy to make, this homemade shrimp dip comes together quickly from scratch for a delicious appetizer idea!

8
  • Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
  • Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, ...
    See the full directions on my site
Appetizers

Avocado Dip

42
https://www.dinneratthezoo.com/avocado-dip-recipe/

This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.

1 1/2 cups avocados ( sliced )
1/2 cup cilantro leaves
1/4 cup lime juice
2 tbsp jalapeno ( seeds and ribs removed, then coarsely chopped )
1/3 cup sour cream
1/2 tsp kosher salt
1/4 tsp ground cumin
cilantro leaves for garnish
6
Nutritions

Calories
97

Sodium
216mg
9% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
3g
14% DV
Appetizers

Burnt Ends

27
https://www.dinneratthezoo.com/burnt-ends-recipe/

This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked until caramelized. The most delicious way to enjoy brisket, burnt ends are the perfect main course or appetizer option!

1 8-13 lb brisket ( use a point cut for only burnt ends or a packer cut. If you want to make traditional sliced brisket with the burnt ends. )
1 cup BBQ Spice Rub ( enough to completely cover the meat. Recipe can be found in Notes )
1/2 cup BBQ Sauce ( enough sauce to mix with drippings to coat the burnt ends )
12
  • Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut. Other excess fat should be removed to 1/3 or 1/4 inch until you can see the beef through ...
    See the full directions on my site
Nutritions

Calories
122

Sodium
159mg
6% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable way to use up those summer garden zucchini.

4 cups shredded zucchini
1 teaspoon salt
2/3 cup flour
2 large eggs beaten
1/3 cup sliced green onions
2 cloves garlic minced
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne
1/2 cup Gouda cheese shredded
vegetable oil
sour cream
chopped fresh parsley
4
  1. Place one cup of zucchini in a colander in the sink and sprinkle with salt. Layer another cup of zucchini and sprinkle salt. Repeat until all the zucchini is salted. Let it sit 1-2 hours. Using a clean ...
    See the full directions on my site
Nutritions

Calories
208

Sodium
832mg
34% DV

Fat
7g
12% DV

Protein
11g
22% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Have leftover turkey from Thanksgiving? Use it in these tasty Nachos!!

1 package Mission Triangles Tortilla Chips
2 tbsp Vegetable Oil (or Turkey Drippings)
3 cups Shredded leftover Turkey
pinch salt
1 small Red Onion, chopped
1 clove Garlic, minced
2 Tomatoes, seeded and chopped
1/2 cup Cranberry sauce
1/2 Lime, juice and zest
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese
optional sliced jalapenos
optional Brussel Sprouts, sliced
optional Sour Cream
optional Cilantro
optional Lime juice
optional Hot Sauce
4

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
619

Sodium
637mg
26% DV

Fat
34g
53% DV

Protein
38g
77% DV

Carbs
28g
9% DV

Fiber
4g
18% DV
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