Cakes

Christmas Rainbow Cake

56
6
3 ounces strawberry jell-o
3 ounces lime jell-o
2 cups boiling water
16 ounces cool whip
to taste holiday sprinkles
18 ounces white cake mix
Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In a separate ...
See the full directions on my site
Nutritions

Calories
520

Sodium
699mg
29% DV

Fat
16g
24% DV

Protein
7g
14% DV

Carbs
95g
32% DV

Fiber
2g
8% DV
Cakes

Fruit Cocktail Cake

254
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
Cakes

Banoffee Loaf Cake

102

A brilliant twist on a classic banana bread.

For the Cake::
175 g Butter
175 g Caster sugar
3 Bananas ( Mashed up )
1 tsp Vanilla essence
3 Eggs
190 g Self raising flour
3 tbsp Carnation caramel
For the Icing:
110 g Icing sugar
30 g carnation caramel
30 g Butter
1 Banana ( to decorate - optional )
10

For the Cake:

  1. Preheat the oven to 180 degrees and lightly grease a loaf tin
  2. Cream together the butter and sugar until light and fluffy
  3. Add the eggs, one at a time, combining each ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
35mg
1% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
61g
21% DV

Fiber
4g
16% DV
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