Christmas soup

Boil water. Add the chopped onion. When the onion is softened, add the two quarts of cabbage juice and the raw cabbage. Add chopped pork and bacon, give it a while then remove any foam that has formed. Add black pepper , paprika, pepper and rice. When the rice is almost cooked, add vermicelli, savory, celery and flour in water. Thicken the soup with a beaten egg and vinegar.