Main Dishes

Chunky Beef Frankfurters, vegetables and kalamata olives linguini

Ramona's Cuisine
July 25, 2018
35

Make this hearty and delicious char-grilled vegetables and beef frankfurters linguini pasta, a dish to satisfy the active and busy you, a perfect mid week, packed lunched or picnic choice.

4 people
500 g linguini pasta I used fresh
300 g beef frankfurters
6 tbsp sun-dried tomato sauce
200 g char-grilled vegetables ready cooked I used frozen ones
50 g garden peas fresh or frozen
10 kalamata or green olives stones removed
2 tbsp crispy onions
4 tbsp Parmesan cheese finely grated
1 tbsp mixed Italian herbs
1/2 tsp salt
1/4 tsp freshly grated black Pepper
4 sprigs parsley to garnish
2 cloves garlic crushed and finely chopped
2 tbsp olive oil
  1. I always boil the pasta together with the frankfurters for a few minutes as this fresh pasta only needs a little time to boil. A maximum of 7-8 minutes. When ready just drain the pasta and set...

See the full directions on my site
Nutritions

Calories
3281

Sodium
10051mg
418% DV

Fat
141g
217% DV

Protein
103g
207% DV

Carbs
404g
137% DV

Fiber
32g
128% DV