Church Supper Hot Dish
188
8
1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans ( 10-3/4 ounces each condensed cream of mushroom soup, undiluted )
1 can (5 ounces) chow mein noodles ( divided )
1 cup shredded cheddar cheese
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans ( 10-3/4 ounces each condensed cream of mushroom soup, undiluted )
1 can (5 ounces) chow mein noodles ( divided )
1 cup shredded cheddar cheese
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
499
Sodium
1111mg
46% DV
Fat
26g
40% DV
Protein
26g
53% DV
Carbs
40g
13% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat4g26%
Monosaturated Fat12g76%
Cholesterol65mg22%
Sodium1111mg46%
Potassium1041mg29%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar2g4%
Vitamin A990IU19%
Vitamin B61mg61%
Vitamin C20mg33%
Calcium595mg59%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.