Church Supper Spaghetti
October 18, 2019
228
8
1 pound ground beef
1 large onion ( chopped )
1 medium green pepper ( chopped )
1 can (14-1/2 ounces) diced tomatoes ( undrained )
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn ( thawed )
1 package (10 ounces) frozen peas ( thawed )
1 can (4 ounces) mushroom stems and pieces ( drained )
Salt and pepper to taste
12 ounces spaghetti ( cooked and drained )
2 cups shredded cheddar cheese ( divided )
1 large onion ( chopped )
1 medium green pepper ( chopped )
1 can (14-1/2 ounces) diced tomatoes ( undrained )
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn ( thawed )
1 package (10 ounces) frozen peas ( thawed )
1 can (4 ounces) mushroom stems and pieces ( drained )
Salt and pepper to taste
12 ounces spaghetti ( cooked and drained )
2 cups shredded cheddar cheese ( divided )
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
608
Sodium
426mg
17% DV
Fat
31g
48% DV
Protein
24g
49% DV
Carbs
18g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 56%
Polysaturated Fat 4g 29%
Monosaturated Fat 15g 99%
Cholesterol 55mg 18%
Sodium 426mg 17%
Potassium 435mg 12%
Protein 24g 49%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 4g 8%
Vitamin A 1418IU 28%
Vitamin B6 1mg 63%
Vitamin C 12mg 20%
Calcium 150mg 15%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
