Church Supper Spaghetti

117
8
1 pound ground beef
1 large onion ( chopped )
1 medium green pepper ( chopped )
1 can (14-1/2 ounces) diced tomatoes ( undrained )
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn ( thawed )
1 package (10 ounces) frozen peas ( thawed )
1 can (4 ounces) mushroom stems and pieces ( drained )
Salt and pepper to taste
12 ounces spaghetti ( cooked and drained )
2 cups shredded cheddar cheese ( divided )
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms,...
See the full directions on my site
Nutritions

Calories
608

Sodium
426mg
17% DV

Fat
31g
48% DV

Protein
24g
49% DV

Carbs
18g
6% DV

Fiber
4g
19% DV

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