Ciabatta & Meatball Italian Style Stuffing

25

Quick & easy, 20 minute CIABATTA & MEATBALL ITALIAN STYLE STUFFING is the best possible mixture of crisp and tender. With crusty ciabatta bread, tender, sliced meatballs, fresh veggies, and savory spices this picture perfect side dish is sure to be a new family favorite.

2 tbsp butter
18-20 Farm Rich Italian style frozen meatballs, thawed and sliced in half
1 carrot, peeled and thinly sliced
1 small white onion, diced
1 stalk celery, thinly sliced
2 cups chicken stock
1/3 cup extra virgin olive oil
1/2 tsp dried parsley
scant 1/2 tsp dried rosemary
scant 1/2 tsp dried sage
1 (12-16oz.) loaf of ciabatta bread (or ciabatta rolls), roughly chopped into 1\" chunks
salt & pepper, to taste
1 tbsp chopped fresh parsley, for garnish (optional)
In a large skillet over high heat, melt the butter. Add in the carrot, onion, and celery and cook, stirring often, until soft, 2-3 minutes, and transfer them to a large bowl. To the same bowl, add the...
See the full directions on my site
Nutritions

Calories
2139

Sodium
6062mg
252% DV

Fat
131g
202% DV

Protein
153g
306% DV

Carbs
84g
28% DV

Fiber
31g
127% DV
popular

Brunch Enchiladas Recipe

12967

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.