Cider Braised Pork Shoulder

Blair Lonergan, The Seasoned Mom
August 24, 2020
291

Tender, juicy, savory and sweet — this Cider Braised Pork Shoulder is comfort food at its finest! The pulled pork recipe is perfect for a chilly fall evening after a day at the orchard — just let it simmer slowly in the oven or in a Crock Pot. Pair the meat with mashed potatoes or biscuits, or pile it high on sandwich buns. Everyone will love this cozy and easy dinner!

8
1 bone-in pork shoulder ( about 6-7 lbs. )
2 T vegetable oil
3 large onions ( thinly sliced )
4 cloves garlic
1 bay leaf
3 sprigs fresh thyme
1 sprig rosemary
1.5 c apple cider
1 c chicken broth
  1. Pat pork dry with paper towels; season liberally with salt and pepper on all sides.
  2. Heat the vegetable oil in a large Dutch oven over medium heat. Brown the pork on all sides, taking care...

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Nutritions

Calories
180

Sodium
250mg
10% DV

Fat
12g
19% DV

Protein
14g
28% DV

Carbs
8g
2% DV

Fiber
3g
13% DV