Cider Braised Pork Shoulder
Tender, juicy, savory and sweet — this Cider Braised Pork Shoulder is comfort food at its finest! The pulled pork recipe is perfect for a chilly fall evening after a day at the orchard — just let it simmer slowly in the oven or in a Crock Pot. Pair the meat with mashed potatoes or biscuits, or pile it high on sandwich buns. Everyone will love this cozy and easy dinner!
2 T vegetable oil
3 large onions ( thinly sliced )
4 cloves garlic
1 bay leaf
3 sprigs fresh thyme
1 sprig rosemary
1.5 c apple cider
1 c chicken broth
- Pat pork dry with paper towels; season liberally with salt and pepper on all sides.
- Heat the vegetable oil in a large Dutch oven over medium heat. Brown the pork on all sides, taking care...
See the full directions on my site