Cider Doughnut Muffins
66
16
2 cups sweet apple cider
1/2 cup unsalted butter ( softened, plus more for pan )
3/4 cup granulated sugar
2 large eggs ( at room temperature )
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Topping:
3/4 cup granulated sugar
3 tablespoons ground cinnamon
4 tablespoons salted butter ( melted )
1/2 cup unsalted butter ( softened, plus more for pan )
3/4 cup granulated sugar
2 large eggs ( at room temperature )
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Topping:
3/4 cup granulated sugar
3 tablespoons ground cinnamon
4 tablespoons salted butter ( melted )
Preheat your oven to 375° and set a rack to the middle position. Lightly grease a standard 12-cup muffin pan and set aside.
Put the apple cider in a large saucepan over high heat and bring to a boil....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
266mg
11% DV
Fat
6g
10% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.52g3%
Monosaturated Fat1g11%
Cholesterol21mg7%
Sodium266mg11%
Potassium205mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar39g79%
Vitamin A195IU3%
Vitamin B60.21mg10%
Vitamin C1mg2%
Calcium141mg14%
Iron0.9400000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.