Cider Glazed Doughnuts

November 08, 2018

291

For the Donuts:
2 envelopes ( .25-ounce each active dry yeast )
1/4 cup warm water ( 100-110 degrees F )
1/2 cup sugar
1/3 cup shortening
1 1/2 cups lukewarm milk ( 90-100 degrees F )
2 eggs
1 1/2 teaspoons salt
1 teaspoon apple pie spice
6 cups all-purpose flour
For the Glaze:
4 cups apple cider
5 cups confectioners sugar
1/4 cup corn syrup
4 teaspoons apple pie spice

In a small bowl, sprinkle yeast over water and let stand 5 minutes or until foamy. In large bowl of stand mixer with paddle attachment, cream sugar and shortening. Add yeast mixture, milk, salt, apple...
See the full directions on my site

Nutritions

Calories
1224

Sodium
680mg
28% DV

Fat
38g
58% DV

Protein
44g
89% DV

Carbs
178g
60% DV

Fiber
20g
83% DV