Cider Glazed Doughnuts

65
For the Donuts:
2 envelopes ( .25-ounce each active dry yeast )
1/4 cup warm water (100-110°F)
1/2 cup sugar
1/3 cup shortening
1 1/2 cups lukewarm milk (90-100°F)
2 eggs
1 1/2 teaspoons salt
1 teaspoon apple pie spice
6 cups all-purpose flour
For the Glaze:
4 cups apple cider
5 cups confectioners' sugar
1/4 cup corn syrup
4 teaspoons apple pie spice
In a small bowl, sprinkle yeast over water and let stand 5 minutes or until foamy. In large bowl of stand mixer with paddle attachment, cream sugar and shortening. Add yeast mixture, milk, salt, apple...
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Nutritions

Calories
4029

Sodium
3915mg
163% DV

Fat
93g
144% DV

Protein
96g
192% DV

Carbs
747g
254% DV

Fiber
36g
146% DV