Cider Glazed Doughnuts
65
For the Donuts:
2 envelopes ( .25-ounce each active dry yeast )
1/4 cup warm water (100-110°F)
1/2 cup sugar
1/3 cup shortening
1 1/2 cups lukewarm milk (90-100°F)
2 eggs
1 1/2 teaspoons salt
1 teaspoon apple pie spice
6 cups all-purpose flour
For the Glaze:
4 cups apple cider
5 cups confectioners' sugar
1/4 cup corn syrup
4 teaspoons apple pie spice
2 envelopes ( .25-ounce each active dry yeast )
1/4 cup warm water (100-110°F)
1/2 cup sugar
1/3 cup shortening
1 1/2 cups lukewarm milk (90-100°F)
2 eggs
1 1/2 teaspoons salt
1 teaspoon apple pie spice
6 cups all-purpose flour
For the Glaze:
4 cups apple cider
5 cups confectioners' sugar
1/4 cup corn syrup
4 teaspoons apple pie spice
In a small bowl, sprinkle yeast over water and let stand 5 minutes or until foamy.
In large bowl of stand mixer with paddle attachment, cream sugar and shortening. Add yeast mixture, milk, salt, apple...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4029
Sodium
3915mg
163% DV
Fat
93g
144% DV
Protein
96g
192% DV
Carbs
747g
254% DV
Fiber
36g
146% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
154%
Polysaturated Fat
22g
138%
Monosaturated Fat
40g
255%
Cholesterol
20mg
6%
Sodium
3915mg
163%
Potassium
1005mg
28%
Protein
96g
192%
% DAILY VALUE*
Total Carbohydrate
Fiber
36g
146%
Sugar
123g
247%
Vitamin A
46IU
0%
Vitamin B6
11mg
553%
Vitamin C
252mg
421%
Calcium
306mg
30%
Iron
36mg
202%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
