Beverage

Cilantro Lime Bloody Mary

64

Well – I think there are about 1,843 different ways to make a Bloody Mary, and why not? You can infuse so many different flavors into them and come out with a completely different drink each and every time! The first Bloody Mary I posted is really good so if you’re not into a Cilantro Lime Bloody Mary, be sure to check it out! The Cilantro Lime Bloody Mary really does require some Tabasco sauce. Doesn’t need to be a ton, but because of the flavoring I took it easy on certain flavors and without

1
2 ounces Cilantro Vodka
1 tsp olive juice
1 tsp pickle juice
1 tsp garlic salt
a few shakes of Tabasco (to your taste)
a dash of A-1 (I promise it's delish)
a dash of Worcestershire sauce
juice from half of a lime
Fresh ground pepper to taste
5 ounces V-8
In a martini shaker combine all ingredients with ice Garnish with olives and limes *if making by the pitcher - combiner ingredients with NO ICE and stir. Pour over ice in individual glasses
See the full directions on my site
Nutritions

Calories
134

Sodium
77mg
3% DV

Fat
2g
3% DV

Protein
0.6g
1% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV