Cilantro-Lime Fullblood Wagyu Tenderloin Tacos

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These cilantro-lime tacos are creamy, cheesy, and savory! The Fullblood Wagyu tenderloin tips are marinated, pan-seared and finished in the oven before being topped with crumbled queso fresco, cilantro, tomatoes, and jalapeno cream sauce! Make this your go-to recipe if you want tasty tacos with a little heat!

4 Tacos
2 Double 8 Cattle Company Fullblood Wagyu Tenderloin Tips
1 Small Red Onion ( diced )
1 cup Grape Tomatoes ( quartered )
1 package Queso Fresco ( crumbled )
1 package Small Flour or Corn Tortillas
1 Lime ( to garnish )
Marinade:
1 handful Cilantro ( finely chopped )
1 Lime ( zest and juiced )
2 tsp Canola Oil
1 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
1 tsp Cumin
Creamy Jalapeno Sauce:
4 Large Jalapenos
1 Large Poblano Pepper ( stem and seeds removed )
1/2 Large Yellow Onion
3 Large Garlic Cloves
1/2 cup Corn or Canola Oil
1 tsp Kosher or Sea Salt
2 tbsp Apple Cider Vinegar

FIRST STEP

Remove the Fullblood Wagyu beef tenderloin tips from the freezer, and place them in the refrigerator 24 hours prior to making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
2294

Sodium
6860mg
285% DV

Fat
98g
151% DV

Protein
48g
97% DV

Carbs
177g
60% DV

Fiber
17g
70% DV