Cilantro-Lime Fullblood Wagyu Tenderloin Tacos

1716

These cilantro-lime tacos are creamy, cheesy, and savory! The Fullblood Wagyu tenderloin tips are marinated, pan-seared and finished in the oven before being topped with crumbled queso fresco, cilantro, tomatoes, and jalapeno cream sauce! Make this your go-to recipe if you want tasty tacos with a little heat!

4 Tacos
2 Double 8 Cattle Company Fullblood Wagyu Tenderloin Tips
1 Small Red Onion ( diced )
1 cup Grape Tomatoes ( quartered )
1 package Queso Fresco ( crumbled )
1 package Small Flour or Corn Tortillas
1 Lime ( to garnish )
Marinade:
1 handful Cilantro ( finely chopped )
1 Lime ( zest and juiced )
2 tsp Canola Oil
1 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
1 tsp Cumin
Creamy Jalapeno Sauce:
4 Large Jalapenos
1 Large Poblano Pepper ( stem and seeds removed )
1/2 Large Yellow Onion
3 Large Garlic Cloves
1/2 cup Corn or Canola Oil
1 tsp Kosher or Sea Salt
2 tbsp Apple Cider Vinegar

FIRST STEP

Remove the Fullblood Wagyu beef tenderloin tips from the freezer, and place them in the refrigerator 24 hours prior to making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
2294

Sodium
6860mg
285% DV

Fat
98g
151% DV

Protein
48g
97% DV

Carbs
177g
60% DV

Fiber
17g
70% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

266

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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