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A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.
1. In a large mixing bowl add the turkey, sage, 1 tsp salt, and 1/2 tsp pepper and mix until combined
2. Add the turkey mixture to a medium saucepan over medium heat and cook, while breaking up the ...
See the full directions on my site
www.recipesavants.com
1
Spring is in the air and it is time to consider tasty dishes loaded with the bounty of the season! I have gathered some of my best recipes featuring fresh produce and tons of flavor. Savor a bowl of my Spring Onion Soup or a slice of zesty Spinach & Mushroom Quiche. Your family will love my Spring Chicken Ragu on a mound of pasta!
This recipe for the instant pot spaghetti sauce is amazing. The sauce is delicious and aromatic, it tastes like you have spent hours in the kitchen slowly simmering it.
8-10
- Step 1. Set Instant Pot to Sauté. Once the Instant Pot reads hot, add the olive oil. When the oil is hot, add the ground Italian sausage, do not move it for 1 minute to brown then break it up using a ...
See the full directions on my site
The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.
.5 cups flour
.5 cups fat
.5 cups fat
4
- Heat a cast iron skillet over medium heat and add the fat.
- Add the flour and heat over medium heat, whisking constantly.
- Continue stirring until desired color is ...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
If you think making your own homemade mayonnaise is an intimidating task, think again. You can honestly make a whole batch of mayo in 5 minutes. Let me show you how to do it!
1 egg yolk
1 teaspoon of Dijon mustard
200 ml of vegetable oil
1 tablespoon of vinegar or lemon juice
Salt and pepper for seasoning
1 teaspoon of Dijon mustard
200 ml of vegetable oil
1 tablespoon of vinegar or lemon juice
Salt and pepper for seasoning
1 cup
- Whisk the egg yolk and the Dijon mustard together in a large mixing bowl.
- Add your vegetable oil bit by bit whisking through after each addition. Make sure the oil is completely mixed through ...
See the full directions on my site
Nutritions
Calories
1683
Sodium
127mg
5% DV
Fat
181g
279% DV
Protein
6g
12% DV
Carbs
2g
0% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
152g
763%
Polysaturated Fat
4g
27%
Monosaturated Fat
24g
152%
Cholesterol
305mg
102%
Sodium
127mg
5%
Potassium
33mg
0%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.1g
0%
Vitamin A
406IU
8%
Vitamin B6
2mg
107%
Vitamin C
2mg
3%
Calcium
39mg
3%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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