Cilantro Sauce Recipe – Make It Unique
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This easy-to-make cilantro sauce recipe is full of flavour and can be made in less than five minutes. It is a delicious condiment that goes well with various foods, especially grilled sea bass, chicken tikka, and samosa.
Best to serve with
You can use this chutney to accompany fried snacks or appetizers. Its fresh taste and tangy yet sweet flavour make it a perfect accompaniment. This is zesty, sour, and spicy flavours are great with chicken, pork, and vegetarian dishes. It’s also a great spread for sandwiches! You can even serve it with your favourite grilled chicken pettis or burger!
2
2 cup fresh coriander leaves
1/4 cup mint leaves
7 cloves garlic
2 whole red chilies
1 tbsp tamarind (unsalted)
salt as required
1 tbsp lemon juice
Peeled ginger
1/4 cup mint leaves
7 cloves garlic
2 whole red chilies
1 tbsp tamarind (unsalted)
salt as required
1 tbsp lemon juice
Peeled ginger
- Pick fresh cilantro with stem intact and rinse it in water to remove dirt to make the sauce.
- It’s best to leave the stem on, as it contains many flavours and nutrients. Then, blend it with...
See the full directions on my site
Nutritions
Calories
168
Sodium
980mg
40% DV
Fat
2g
3% DV
Protein
5g
11% DV
Carbs
39g
13% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.74g
3%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
0.51g
3%
Cholesterol
3mg
1%
Sodium
980mg
40%
Potassium
564mg
16%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
5g
10%
Vitamin A
3186IU
63%
Vitamin B6
0.99mg
49%
Vitamin C
38mg
63%
Calcium
346mg
34%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.