Cinco De Mayo recipe - Chicken Flautas

Cinco de Mayo (Spanish for the “fifth of May”) is a celebration held every year on May 5. It is celebrated everywhere in the United States and regionally in Mexico, primarily in the state of Puebla, where the holiday is called El Dia de la Batalla de Puebla (The Day of the Battle of Puebla).

Boil chicken until cooked. Debone and place chicken in skillet. Simmer on low. Add a little chicken broth to simmer in. Add onions, salt, tomato, and pepper; let simmer until tender, about 5-7 minutes. Turn...
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