Cinnamon Apples with Bourbon Syrup

September 08, 2014

Cinnamon apples are cooked in butter and brown sugar then set over sliced sweet bread. Each serving is drenched in a simple bourbon syrup.

1 round loaf sweet bread, (I used Kings Hawaiian) sliced into 4 slices. Cut slices in half for a total of 8 slices.
4 teaspoons butter

For the apples:
4 cups peeled, sliced apples (I used Fuji)
½ cup butter
4 tablespoons brown sugar
1 teaspoon cinnamon

For the syrup:
¼ cup bourbon
2 tablespoons brown sugar
1 tablespoon butter
½ teaspoon vanilla

Heat a large skillet over medium heat. Add ½ cup butter, apples, brown sugar and cinnamon. Stir in sliced apples. Reduce heat to medium low. Cook apples for 8-10 minutes or until soft. Meanwhile in a...
See the full directions on my site

Nutritions

Calories
708

Sodium
225mg
9% DV

Fat
56g
86% DV

Protein
7g
14% DV

Carbs
32g
10% DV

Fiber
3g
14% DV