Breads

Cinnamon Banana Croissant French Toast

3

Simple, fresh, and bursting with flavor, this Cinnamon Banana Croissant French Toast is the perfect way to switch up your breakfast routine!

4
2 tablespoons unsalted butter
2 large bananas, sliced
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
1 cup milk, any kind (I used 2%)
4 eggs
1 tablespoon white sugar
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 large croissants, sliced horizontally
In a large skillet, melt butter over medium heat. Add bananas, brown sugar, and cinnamon. Stir lightly to combine. Saute for about 2-3 minutes on each side, or until bananas turn golden brown. Remove to a...
See the full directions on my site
Nutritions

Calories
382

Sodium
179mg
7% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
59g
20% DV

Fiber
6g
24% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV