Desserts

Cinnamon Blueberry Crumble

87

A simple way to serve your family an outstanding breakfast treat. Starting with store bought cinnamon rolls, blueberry pie filling and the best crunchie topping. It’s one of my families favorite breakfasts!

6 Rhodes Anytime Cinnamon Rolls
1 (21 ounce) can blueberry pie filling
1/4 cup butter, softened
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 cup chopped pecans
cream cheese frosting (included in package)
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and...
See the full directions on my site
Nutritions

Calories
3572

Sodium
1022mg
42% DV

Fat
138g
213% DV

Protein
38g
76% DV

Carbs
563g
191% DV

Fiber
38g
154% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV