Cinnamon Creme Coffee Cake

13
10
Topping and Filling:
1/2 cup sugar
2/3 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 2/3 cups flour
2 sticks salted butter ( melted )
Cake:
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter ( room temp, cut into pieces )
1/2 cup vegetable shortening
1 1/2 cup sugar
5 eggs
1 1/2 teaspoon almond extract
2 cups sour cream
Preheat oven to 350 degrees F. Grease and flour 10 inch/12 cup tube pan very well. *Don't use a smaller pan or a bundt pan. Combine the first five topping ingredients in a large bowl, add the melted ...
See the full directions on my site
Nutritions

Calories
1066

Sodium
657mg
27% DV

Fat
61g
94% DV

Protein
10g
21% DV

Carbs
111g
37% DV

Fiber
4g
16% DV
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
6
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
Nutritions

Calories
406

Sodium
134mg
5% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
32g
11% DV

Fiber
7g
31% DV
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
6
First roast the garlic. Preheat the oven to 350 degrees. Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves ...
See the full directions on my site
Nutritions

Calories
250

Sodium
428mg
17% DV

Fat
22g
35% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

CLASSIC WEDGE SALAD

2
!For the dressing:
⅓ cup whole fat buttermilk
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
!For the salad:
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, Worcestershire sauce, sugar, parsley, garlic, and pepper until smooth and the sugar is fully dissolved. Stir in the blue ...
See the full directions on my site
Nutritions

Calories
2793

Sodium
8389mg
349% DV

Fat
214g
330% DV

Protein
127g
254% DV

Carbs
50g
17% DV

Fiber
11g
46% DV

LEMON VANILLA BEAN SCONES

2
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
8
In a small bowl, pour in the heavy cream. Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. Add ...
See the full directions on my site
Nutritions

Calories
473

Sodium
368mg
15% DV

Fat
39g
60% DV

Protein
1g
2% DV

Carbs
25g
8% DV

Fiber
0.7g
2% DV

CRISPY, CREAMY EGG BOATS

2
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
10
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch from ...
See the full directions on my site
Nutritions

Calories
227

Sodium
711mg
29% DV

Fat
15g
23% DV

Protein
19g
38% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

STRAWBERRIES ROMANOFF

2 pints fresh strawberries ( sliced into quarters )
4 Tablespoons orange liqueur ( such as Grand Marnier )
½ cup full fat sour cream
3 Tablespoons light brown sugar
1 Tablespoon granulated sugar
1 teaspoon vanilla
1 cup heavy whipping cream
2 Tablespoons brandy ( optional )
In a large bowl, place the washed, stemmed and quartered berries. Add the orange liqueur. Stir well and allow to macerate for 15-30 minutes. Meanwhile, mix the sour cream, brown sugar, granulated sugar, ...
See the full directions on my site
Nutritions

Calories
1598

Sodium
217mg
9% DV

Fat
102g
157% DV

Protein
13g
27% DV

Carbs
131g
44% DV

Fiber
17g
68% DV

FRESH PEACH BELLINI

2
1 (½ pounds) of very ripe peaches ( preferably white, put any good fresh peach will do )
2 tablespoons fresh lemon juice
1 ( 1 ½ tablespoons superfine sugar )
1 ( 2 teaspoons raspberry jam optional. I prefer the fresh peach flavor )
Bring a large pot of water to a full rolling boil. Using the tip of a paring knife, slice an “X” into the bottom of each peach. Add peaches to boiling water and cook just until the fuzzy skin begins to peel ...
See the full directions on my site
Nutritions

Calories
47

Sodium
11mg
0% DV

Fat
0.34g
0% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
2g
10% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.