Cinnamon Donuts

46
For the Doughnuts
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1/2 teaspoon white vinegar
1/2 teaspoon pure vanilla extract
1 egg
4 tablespoons butter ( softened )
For the Glaze
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
Preheat oven to 350. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and...
See the full directions on my site
Nutritions

Calories
1860

Sodium
721mg
30% DV

Fat
55g
85% DV

Protein
24g
48% DV

Carbs
331g
112% DV

Fiber
9g
36% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV