Cakes

Cinnamon Pecan Coffee Cake

Jenn Kurkiewicz
December 03, 2014

An easy Cinnamon Pecan Coffee Cake is super soft with a cinnamon pecan crunch topping.

12
Coffee Cake:
1/2 cup (1 stick) butter, softened
2 large eggs, beaten
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup sour cream
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 cup powdered sugar, optional

Pecan Mixture:
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup pecans, chopped or your choice of nuts
Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan. Set aside. Using an electric or stand mixer, cream...
See the full directions on my site
Nutritions

Calories
440

Sodium
132mg
5% DV

Fat
28g
43% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

Similar Recipes

Chocolate Zucchini Bread

459

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV