Cinnamon Ripple Sweet Potato Bundt Cake

The Belly Rules
November 13, 2019
248
8
Cake:
2 1/2 cups sugar
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups cooked mashed sweet potatoes
Cinnamon Sugar Ripple:
1/2 cup brown sugar
1 teaspoon cinnamon
2 teaspoons cold butter
Cake: Heat oven to 350 degrees F. Grease and flour a large 12-cup bundt pan; set aside. In a large bowl, whisk together the sugar and oil until well combined. Add the eggs and vanilla and whisk...
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Nutritions

Calories
749

Sodium
503mg
20% DV

Fat
29g
45% DV

Protein
7g
14% DV

Carbs
120g
40% DV

Fiber
3g
15% DV