Cinnamon Roll Pancakes
You don't need to choose between pancakes and cinnamon rolls for breakfast. You can always have both! How? Prep these Cinnamon Roll Pancakes. When you make them, everybody in the family will not just eat. They'll also argue over who gets to have the last batch.
½ tablespoon ground cinnamon
¼ cup plus 2 tablespoons packed Coco Treasure Organics Coconut Sugar
4 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
For the Cream Cheese Glaze
½ teaspoon pure vanilla extract
¾ cup powdered sugar
2 ounces cream cheese
4 tablespoons melted unsalted butter
For the Pancake Batter
½ teaspoon kosher salt
1 cup fresh milk
1 large egg
1 tablespoon Coco Treasure Organics Extra Virgin Coconut Oil
1 cup all-purpose flour
2 teaspoons baking powder
- Prepare the cinnamon filling by combining the ingredients in a medium-sized bowl. Place in a piping bag. Set aside.
- To prepare the glaze, melt the butter over low heat. Add the vanilla,...
See the full directions on my site