Cinnamon Roll Pizza

37
6
1 refrigerated pizza dough
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup oatmeal

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Nutritions

Calories
244

Sodium
26mg
1% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

Pineapple Moonshine

210
www.itisakeeper.com

This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer. It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

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See the full directions on my site
This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer.  It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

Easy Crostini

202

These homemade crostini are quick and easy, cheaper than store bought and taste so much better. Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.

1 day old baquette
2 tablespoons butter melted
2 tablespoons olive oil
1/4 teaspoon garlic powder
6
Nutritions

Calories
72

Sodium
1.0mg
0% DV

Fat
7g
11% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV

Pineapple Glazed Ham

154
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If you want to impress your guests, this easy Pineapple Glazed Ham is a real show stopper! Not only does it look impressive with its glistening brown sugar ham glaze and clove studded pineapples but it's incredibly flavorful, too.

Get this delicious recipe!


See the full directions on my site
Impress your guests with this easy Pineapple Glazed Ham. It's a real show stopper!  Not only does this easy recipe look impressive but the brown sugar ham glaze is incredibly flavorful.
www.itisakeeper.com

This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes. It's ready in 30 minutes and can even be made ahead of time or frozen. It's perfect for busy schedules.

Get this delicious recipe!


See the full directions on my site
This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes.  They're ready in 30 minutes and they freeze great!
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