Cinnamon Swirl Quick Bread

154

A simple yet decadent loaf of Cinnamon Swirl Bread is the best recipe for a holiday breakfast, a special brunch, or a grab-and-go snack. The cinnamon quick bread recipe tastes like sour cream coffee cake and features a ribbon of cinnamon pecan streusel for a surprise filling and a crunchy crumb topping. It's a crowd-pleasing morning treat that you can easily make in advance -- perfect for entertaining!

12
Cinnamon Streusel:
1.5 t cinnamon
1/4 c granulated sugar
1/4 c light brown sugar
.5 c chopped pecans
Bread:
.5 c salted butter
1 c granulated sugar
2 eggs
1.5 c sour cream
1 t vanilla extract
2 c all purpose flour
1 t baking soda
1 t baking powder
1/2 t salt
  • Preheat oven to 325°F. Grease a large 9 x 5-inch loaf pan (or two smaller loaf pans); set aside. See my note below regarding the size of your loaf pan.

PREPARE THE CINNAMON...
See the full directions on my site

Nutritions

Calories
302

Sodium
261mg
10% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
2g
8% DV