Cinnamon Swirl Quick Bread
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A simple yet decadent loaf of Cinnamon Swirl Bread is the best recipe for a holiday breakfast, a special brunch, or a grab-and-go snack. The cinnamon quick bread recipe tastes like sour cream coffee cake and features a ribbon of cinnamon pecan streusel for a surprise filling and a crunchy crumb topping. It's a crowd-pleasing morning treat that you can easily make in advance -- perfect for entertaining!
12
Cinnamon Streusel:
1.5 t cinnamon
1/4 c granulated sugar
1/4 c light brown sugar
.5 c chopped pecans
Bread:
.5 c salted butter
1 c granulated sugar
2 eggs
1.5 c sour cream
1 t vanilla extract
2 c all purpose flour
1 t baking soda
1 t baking powder
1/2 t salt
1.5 t cinnamon
1/4 c granulated sugar
1/4 c light brown sugar
.5 c chopped pecans
Bread:
.5 c salted butter
1 c granulated sugar
2 eggs
1.5 c sour cream
1 t vanilla extract
2 c all purpose flour
1 t baking soda
1 t baking powder
1/2 t salt
- Preheat oven to 325°F. Grease a large 9 x 5-inch loaf pan (or two smaller loaf pans); set aside. See my note below regarding the size of your loaf pan.
PREPARE THE CINNAMON...
See the full directions on my site
Nutritions
Calories
302
Sodium
261mg
10% DV
Fat
10g
16% DV
Protein
6g
12% DV
Carbs
43g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 34%
Polysaturated Fat 0.79g 4%
Monosaturated Fat 3g 19%
Cholesterol 30mg 10%
Sodium 261mg 10%
Potassium 190mg 5%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 10g 21%
Vitamin A 332IU 6%
Vitamin B6 0.05mg 2%
Vitamin C 1mg 1%
Calcium 98mg 9%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
